Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
When it comes to mutton, I think of fried mutton with scallion. Because it's a perfect match for mutton and scallion. Eating scallion in winter can warm the stomach, dispel cold, activate meridians, activate blood circulation and remove stasis. ... ...
Wonton with thin skin and fresh meat. With delicious soup and spicy oil. Don't mention how delicious it is. Do you want spicy oil? This is what the owner of Nanjing wonton restaurant would ask most. The guys in Nanjing also made wonton drinking ... ...
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Spinach has functions and functions. Spinach is a kind of vegetable we often eat. Its leaves and young stems can be eaten. Spinach is native to Iran. Its functions mainly include. First, it has the effect of bowel and defecation. It can prevent ... ...
This dish may only be eaten in restaurants. In fact, it can be made at home. You only need to buy bread bran or eat the rest of the bread and knead it into crumbs. Baking in the oven for a few minutes is the bread bran. It's crispy. I'm sure the... ...
My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a pe... ...
When I was a child, there was no big supermarket, no off-season ingredients in the shed, and few delicious food from afar. But sometimes. There are also a lot of lingering delicious food in my mind. A few days ago, the temperature went up. I got... ...
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
I like eating Guokui, but it's expensive outside and I can't feel it (mainly because I can't eat meat). This pot helmet has been made countless times. It tastes great. It's very fragrant and crispy (whether it's pork or beef). The key is simple ... ...
The most successful part of this fresh meat bun is the stuffing. Although the appearance is not good-looking, the taste is still good. Because of the addition of horseshoe grain, it will be a little crispy to eat. If you don't like horseshoe, yo... ...
Fresh meat bun is a common pasta. It can strengthen the spleen and nourish the stomach. It's safer to make meat stuffing at home.
Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.
One of peach's favorite breakfasts. Every time you drink up the soup
Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it y... ...